Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter -- melted 1 ts Vanilla
3 oz Unsweetened baking 2 c Sugar
Chocolate 1/3 c Sifted cocoa powder
4 Eggs 1 c Standard (plain) flour
1/2 ts Salt 1/2 c Chopped pecans

These brownies are rich, chewy and very delicious.

Melt butter and chocolate at very low temp and allow to cool.
Beat the eggs until smooth and a little frothy. Add salt, vanilla and
cooled melted chocolate and butter mix. Add sifted cocoa, flour and
pecans. Spread mixture into a greased 9 x 13 inch cake pan and bake
at 350F (180C) for 25 to 30 minutes.

* there is no leavening agent, it's not a mistake
* these brownies are expecially nice if frozen after cutting into
squares.

Dyan Campbell 21 Oct 1994

Recipe By :

From: Marjorie Scofield Date: 11-08-95 (10:48)
(160) Fido: Recipes

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