Real nut caramel icing
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Recipe by: devika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar 1/8 ts Salt
2 tb Butter 1 ts Vanilla
1/2 c Milk 1 c Chopped nuts
1/4 c Boiling water
Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add
butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236
F). Cool to room temperature. Add flavoring. Beat until thick and creamy.
Spread on cake. Sprinkle with nuts.
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