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Recipe by: oguzcan
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See below ingredients and instructions of the recipe
12 ea Marshmallows
1/2 c Sugar
1/2 ea Lemon; juice
Salt; a few grains
1 1/2 c Applesauce
1/2 c Cocoanut
2 ea Egg whites; beaten
Dissolve marshmallows in heated applesauce, add rest of ingredients,
stir and place in refrigerator to chill. Vanilla may be used instead
of lemon juice.
Source: Hazel Scobie, Union Grange, Summit County, OH
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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