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Recipe by: heolya
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See below ingredients and instructions of the recipe
1 1/2 c Rolled oats
1 c Flour
1/2 c Wheat germ
1/2 ts Salt
1/3 c Oil
2/3 c Water
Mix dry wet ingredients separately. Then combine them together.
Roll out dough 1/8" thick onto an oiled cookie sheet. Score bake
at 325F for 25 to 30 minutes.
JoAnn Rachor, "Of These Ye May Freely Eat"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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