Real oatmeal leek soup
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Recipe by: alisea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Leek
3 1/2 c Whole (or skim) milk
1/4 ts Freshly ground black pepper
1/2 ts Salt
1 c Quick-cooking oats
Trim the leek, wash it well and mince, to make about 1 cup.
In a saucepan, bring the leeks, milk, pepper, and salt to a boil.
Simmer for 2 minutes and then stir in the oats.
Cook for about 2 minutes.
Serve immediately, or keep warm in a double boiler over warm water.
If the soup thickens too much, thin with milk or water.
Info: from Today's Gourmet by Jacques Pepin, 1991 posted by Perry
Lowell, INTERCOOK, July '93
Makes 4 servings.
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