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Recipe by: relifa
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See below ingredients and instructions of the recipe
3 c Unbleached Flour 3 1/2 ts Baking Powder
1 1/2 ts Salt 1/2 c Granulated Sugar
1 c Brown Sugar 1 1/2 c Vegetable Shortening
3 c Rolled Oats
In a large bowl, sift together flour, baking powder, salt and granulated
sugar. Stir in brown sugar. Mix well. With a pastry blender, cut in
shortening until evenly distributed. Stir in oats and mix well. Put in
large airtight container. Label as OATMEAL MIX and stor in a cool, dry
place. Use within 10 to 12 weeks. Makes about 9 cups OATMEAL MIX.
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