Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Quick-cooking Oats 1 t Salt
1 c Butter/Sour Milk 1/3 c Butter or Regular Margarine
1 c Unbleached Flour, Sifted 1/2 c Brown Sugar, Packed
1 t Baking Powder 1 ea Large Egg
1/2 t Baking Soda

Combine oats and butter/sour milk in small bowl. Mix well and let
stand 1 hour. Sift together flour, baking powder, baking soda and
salt; set aside. Cream together butter and brown sugar in mixing
bowl, using electric mixer at medium speed.
Add egg; beat until light and fluffy. Add dry ingredients
alterantely with oat mixture to creamed mixture, blending well after
each addition. Spoon batter into greased 2 1/2-inch muffin-pan cups,
filling 2/3rds full. Bake in 400 degree F. oven 20 minutes or until
golden brown. Serve hot with homemade jam or preserves.

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