Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ingredients: 2 md Onions, peeled and minced
2 Octopus about 1 1/2 poands 2 Eggs, beaten
-each, cleaned 1 c Flour or more as needed
1 ts Salt Salt and pepper no taste
2 qt Water Oil for fryiwg
2 qt Ice water with ice

Directions: Drop the octopus into a large kettle with rapidly boiling
salted water. Cook on medium-high heat for about 25 minutes. Drain and
plunge into a bowl filled with ice and ice water. With a coarse brush
scrape away act of the purple skin. Cut off the legs and chop fine.
Discard the heads. In a bowl mix together onions, eggs, flour and
salt and pepper. Add chopped octopus, and blend well. Form mixture
into 2 1/2 - 3 inch flat patties. Heat about 1/2 inch of oil in a
large heavy skillet, and fry the octopus fritters until well browned
on each side. Serve immediately.

Serves 8

Posted from the Echo's Library 02/21/95 by Frank Skelly
Submitted By FRANK SKELLY On 02-21-95

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