Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh Okra
1/2 c Olive oil
1 lg Onion
5 lg Tomatoes, peeled, seeded
3 Cloved garlic, halved
1 ts Sugar
Salt and pepper to taste
1 tb Lemon juice

Wash okra and cut off any hard stems. Blanch in salted water 3
minutes.

Heat olive oil. Add onion and cook until translucent. Add okra and
cook until it begins to soften. Add tomatoes, garlic, sugar, salt
and pepper. Cook 2 to 3 minutes. Pour in enough water to cover. Cover
and simmer about one hour, or until okra is tender. Stir in lemon
juice. Serve hot. I especially like this recipe using garden fresh
ingredients.

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