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Recipe by: richie
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See below ingredients and instructions of the recipe
2 lb Lean ground beef
1 c Yellow onion
1 c Shredded potato
1/4 ts Black pepper
1/2 ts Salt
1 cn Campbels veg. soup
1/2 c Finely chopped green pepper
2 ea Medium eggs
1/8 ts Dried basil
2 sl Dry bread
1/4 c Catsup
Preheat oven to 350 degrees F. Tear dry bread into pieces. Shred 2 or
3 med. potatos.
Mix ingrediants, except catsup, in large mixing bowl,
until thouroughly combined and mixture holds together. Spray 9x24
ovenproof dish w/ pam or some other veg. oil spray. Place meatloaf
mixture in dish trying to leave 1/2" space around edges. Put catsup
on top of mixture. Place in oven and bake for approx 1 hr.
From Dan St.Clair Chesterfield, VA
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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