Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Potato, cubed 1 qt Milk
1 T Butter 1 x Salt and pepper
1 ea Egg, well beaten 1/2 c Flour
1/4 c Milk

Boil the potatoes until soft. Drain off all the water. Add the milk
and heat thoroughly; season to taste. Work the butter into the flour
and then add the egg and 1/4 cup milk, using only enough milk to make
mixture thin enough to drop into the hot milk. Add to hot milk
mixture. Cover the saucepan and cook about 10 minutes. Serve at once.

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