Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Strawberries
1 c Sugar
1 Egg
1 c Half and half
1 t Vanilla
3 c Heavy cream

Hull the berries and cut the larger ones in half. Place the berries
in a double boiler and add 1/2 cup sugar. Heat for 10-15 minutes,
stirring occasionally, until the fruit is very soft. Puree the fruit
in a blender. You can strain the deeds out of the puree, but you
don't have to. Transfer puree to a bowl and cool in the refrigerator.
Put the egg, half and half, remaining sugar and vanilla extract in
the blender and blend on medium speed till mixture is smooth and the
sugar is dissolved. Slowly add the cream and continue blending on low
speed for 30 seconds. Transfer the mixture to your ice cream freezer
and freeze according to manufacturer's instructions. When the ice
cream is about half frozen, add the strawberry puree to the mixture.
Continue freezing. Makes slightly more than 1 quart.

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