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Recipe by: bob
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See below ingredients and instructions of the recipe
2 fl Bourbon whiskey
1 ea Sugar cube, small
1 ds Angoustora bitters
1 ts Water
Place sugar, bitters and water in old fashoned glass. Muddle well. Add
whiskey and stir. Add ice cubes and a twist of lemon peel. Garnish
with lemon and orange slice, and a cherry. Serve with a swizzle stick.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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