Real old fashsioned pancake syrup
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Recipe by: mattys
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb DARK BROWN SUGAR
1 c GRANULATED SUGAR
1/2 ts SALT
4 c WATER
3/4 c CORN SYRUP
1 tb MAPLE FLAVORING
COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN.
BRING TO A BOIL. STIR CONSTANTLY. BOIL FOR ABOUT 10 MINUTES OR UNTIL
SYRUP IS FULL BODIED WHEN POURED FROM A SPOON. COOL TO LUKE WARM AND
STIR IN MAPLE FLAVORING. POUR SYRUP INTO STERILE BOTTLES. MAKES ABOUT
7 CUPS. EACH TABLESPOON = 44 CALORIES, 0 g PROTEIN, 0 g FAT, 11 g
CARBOHYDRATES, 15 mg SODIUM, 0 mg CHOL. STORE FOR UP TO 4 WEEKS IN
THE REFGRIGERATOR.
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