Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----waldine van geffen vghc 2 ts Parsley; chop fine
8 oz Mushrooms w/stems; slice 1/4 3 Grinds black pepper
6 tb Shallots; mince fine Salt to taste
1/4 c Rendered bacon drippings; or 4 tb Parmesan; grate
Olive oil 3 c Light bechamel sauce; hot
24 sl Bacon; ex-thick, cook; slice 6 tb Butter or margarine
-into 1/2" strips 6 tb All-purpose flour
2 lb Spaghetti; cook 3 c Whole milk
4 tb Olive oil

Add the reserved bacon drippings of the olive oil to a heavy skillet
over m SAUCE-In a heavy non-aluminum pot, melt butter and add flour
and cook on mo Remove from heat immediately and keep warm (180~).
Source: The Olive Garden.
Submitted By LAWRENCE KELLIE On 02-12-95

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