Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Oil 1/4 Red onion
2 Chicken breasts 1/2 Sweet pepper
pn Chili powder dr Tabasco sauce
pn Cumin 2 ts Lemon juice
pn Oregano 2 Flour tortillas
pn Salt Sour cream
pn Pepper Salsa
1 ts Garlic; minced

-------------------------GUACAMOLE------------------------------
1 Avocado ds Worcestershire sauce
1 tb Lemon juice pn Cayenne
1 ts Garlic; minced

Although this is a one-serving recipe, quantities can be increased.
Do not multiply spice quantities - use your taste to get the desired
flavours. Chicken breasts should be skinned and de-boned and cut into
strips. The pinches of spices should be generous although taste is
the guage. Guacamole :- Mash all ingredients together. Make ahead or
make and let stand while preparing fajitas.
1. Heat oil in skillet over medium heat. Add chicken to skillet and
sprinkle seasonings. Stir fry for 4 minutes until cooked and slightly
golden brown. Set aside and keep warm. Save 1/2 the chicken for later
in the week.
2. Slice the vegetables and add to the skillet with the garlic. Stir
fry 3 minutes until tender.
3. Return half the chicken to the skillet. Combine a drop of tabasco
and lemon juice and drizzle over the chicken. Heat through.
4. Microwave tortillas on high for 1 minute. Spoon fajita mixture onto
tortilla, roll up and serve garnished with sour cream, salsa and
guacamole.

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