Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 White onions, thinly sliced 4 c Chicken Broth
3 tb Butter 3 c Water
2 tb Chopped fresh parsley 1 ts Pepper
2 Cloves garlic, finely choppe 4 Potatoes, shredded
2 Bay leaves 1/4 c Grated Romano cheese
1/2 c Prosciutto or cooked ham

Cover and cook onions in butter in 4 Qt Dutch oven over medium-low heat 10
minutes. Stir in parsley,garlic, bay leaves and prosciutto. Cook,
uncovered, over high heat 5 minutes, stirring frequently. Stir in remaining
ingredients except cheese. Heat to boiling. Reduce heat. Cover and simmer
30 minutes, stirring occasionally. Remove bay leaves. Top each serving with
cheese. Slow-simmering soup is enriched with diced prosciutto and freshly
grated Romano cheese.

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