Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 sm White onions 2 tb Dry white wine
2 tb Olive oil 1 tb Honey
1 tb Margarine 1 ds Coriander
1 md Onion, finely chopped Water
1 ea Garlic clove, monced White wine vinegar

Arrange peeled onions in one layer in a fairly large pot where they fit
snugly. Add oil, margarine, chopped onion garlic. Pour wine over
blanch the onions. Add honey coriander. Barely cover with a mixture of
water vinegar (half half). Cover tightly simmer till the liquid is
considerably reduced onions are cooked.

Vera Gewanter, "A Passion for Vegetables"

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