Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1 tb Red wine vinegar
1 1/2 c Trimmed assorted mushrooms 1 tb Water
- such as shiitake, oyster, Salt and pepper; as desired
- chanterelle, morel 2 tb Finely chopped parsley
- and cultivated 4 sl Country bread
1 ts Minced garlic 4 sl Brie cheese
1/2 c Finely diced onion

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar,
water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook
until mushrooms are tender, another 5 minutes. Remove from the heat,
transfer the mushrooms to a bowl and add the parsley. Toast or grill the
bread. Preheat a broiler. Place the bread on a baking sheet and top with
mushrooms. Lay a piece of cheese on top and place under the broiler until
melted. Serve immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Browse by categories