Real open-faced crab sandwich

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Recipe by: felicie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Cream Cheese; 2 Pks 13 oz Crab; 2 Cns
1/2 c Ginger Ale 6 ea English Muffins
2 tb Onion; Grated 24 oz Cheddar; Md. Sliced, *
2 tb Worcestershire Sauce 12 ea Tomato Slices

* Slice the cheese into 12 2-oz slices.
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Soften the cream cheese with the ginger ale. Mix in the onion,
Worcestershire sauce and crab. Split the muffins in half and place 2
heaping Tbls of the crab mixture on each half. Top with a slice of tomato
and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated
through and cheddar is melted. Serve hot.