Real orange and cranberry cake

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: waleed

Rate this recipe (14 votes)

895 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Flour 1 c Diced pitted dates
1 c Sugar 1 c Whole fresh cranberries
1/4 ts Salt 2 Eggs, well beaten
1 ts Each baking powder 3/4 c Salad oil
And soda 1 c Each sugar and orange juice
1 c Chopped walnuts

Source: Sunset Magazine, December 1961

Prepared somewhat like Baba au Rhum, this cake is soaked in syrup.

Sift the flour, measure and sift into a bowl with the sugar, salt, baking
powder, and soda. Stir in the nuts, dates, cranberries, and orange peel.
Combine the eggs, buttermilk, and salad oil; stir into flour mixture until
well blended. Pour into a well-greased 10- inch tube pan; bake in a
moderate oven (350ø) for 1 hour. Let stand about 15 minutes. Remove cake
from pan and place on a rack over a pan. Heat the sugar with orange juice
until dissolved; pour over cake, catching several times. Set cake in a deep
dish, and pour over remaining drippings.