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Recipe by: kelvine
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See below ingredients and instructions of the recipe
1 ea Med. Sweet Potato 3/4 t Cornstarch
1/8 t Finely Shredded Orange Peel 2 t Honey *
1 T Orange Juice 1 T Peanuts
* Maple or maple-flavored syrup can be used in place of honey.
~------------------------------------------------------
~----------------- Peel and slice sweet potato crosswise into
1/2-inch thick slices. Place in a 10-ounce casserole. Sprinkle
lightly with salt.
Sprinkle with 1 T orange juice. Micro-cook, covered, on 100% power
for 4 to 6 minutes or till potato is tender. Let stand, covered,
while preparing sauce.
For sauce, in a 1-cup measure stir together 1/4 c orange juice,
cornstarch, and shredded orange peel.
Stir in honey or maple (or maple flavored) syrup.
Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or
till thickened and bubbly, stirring every 15 seconds. Stir together
sauce and potato slices. Sprinkle with peanuts. NOTE: ~---- True
maple syrup is the best if you have it.
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