Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Top round steak, thinly
Sliced (like Brasciole)
2 tb Sherry
2 tb Cornstarch
2 Egg whites
6 tb Peanut oil

---------------------------SAUCE--------------------------------
1 1/2 c Beef stock
2 tb Light soy sauce
1 ts Sugar
1 1/2 tb Cornstarch
1 ts Red wine vinegar
5 Dried red chile peppers,
Broken into pieces
8 Thin slices of orange rind
(orange part only) or more
Fresh ground black pepper
To taste

Contributed to the echo by: Stephanie Dicamillo Originally from:
Chinese co-worker Orange Beef

Whisk together the sherry, cornstarch, and egg whites until the
mixture is foamy. Add the beef and toss to coat the pieces well. Set
aside. Cut meat into 2x2-inch pieces. Heat 4 Tbsp. peanut oil in wok.
Fry quickly, just until crispy and browned, remove to wok rack to
drain.

Add remaining 2 Tbsp. peanut oil to wok. Add orange rind and red
peppers to hot oil in wok. Stir-fry until orange rind begins to
darken and aroma from oil becomes pleasant. Add remaining ingredients
and stir until bubbly (add more beef stock if too thick). Add fried
beef and toss to coat with sauce. Serve at once with steamed white
rice.

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