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Recipe by: zinnia
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See below ingredients and instructions
6 ounces orange juice, frozen concentrate, thawed
6 chicken breast halves
1/2 teaspoon marjoram
1 dash ground nutmeg
1 dsah garlic powder
1/4 cup water
2 tablespoons cornstarch
Combine thawed orange juice concentrate in a bowl with the
marjoram, garlic powder and nutmeg.
Dip each chicken breast half into the orange juice to coat completely.
Place in slow cooker/Crock Pot. Pour the remaining orange juice
mixture over the chicken. Cover and cook on low for 6-8 hours, or on
high for about 4 hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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