Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Flour 3 lb Bnls Pork loin roast
1 ts Instant chicken bouillon 1/2 ts Thyme leaves
1/2 ts Ground cinnamon Salt and Pepper to taste
2/3 c Orange juice

Preheat oven to 325 degrees F. Using a regular size Reynolds Oven Cooking
Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan. Add
instant bouillion, cinnamon and orange juice. Squeeze bag to blend
ingredients. Rub roast with thyme, salt and pepper;place in bag, fat side
up. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1
1/2 hours or until meat thermometer registers 170 degrees. Remove roast
from bag. Stir sauce and spoon from bag over roast.

For a variation: In recipe above, place 2 medium apples, cored and
quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around
roast. Bake as directed.

FROM: The Reynolds Test Kitchens

Larry Bibich

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