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Recipe by: guiorgi
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See below ingredients and instructions of the recipe
1 lg Grapefruit 1 lg Lemon
1 lg Orange 4 lb Sugar
Peel grapefruit. Cut 1/2 the peel in thin strips. Discard remainder.
Cover with boiling water. Let stand 10 minutes. Drain. Cover with
cold water. Let stand 1/2 hour. Add diced pulp of grapefruit,
orange, and lemon. Cover with cold water. Let stand 24 hours. Boil
slowly 1 hour. Add sugar. Stir until dissolved. Let stand 24 hours.
Boil slowly until juice sheets from spoon. Mary Wright, Rockford, IL.
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