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Recipe by: guiorgi
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See below ingredients and instructions of the recipe
1 lg Grapefruit 1 lg Lemon
1 lg Orange 4 lb Sugar
Peel grapefruit. Cut 1/2 the peel in thin strips. Discard remainder.
Cover with boiling water. Let stand 10 minutes. Drain. Cover with
cold water. Let stand 1/2 hour. Add diced pulp of grapefruit,
orange, and lemon. Cover with cold water. Let stand 24 hours. Boil
slowly 1 hour. Add sugar. Stir until dissolved. Let stand 24 hours.
Boil slowly until juice sheets from spoon. Mary Wright, Rockford, IL.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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