Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Whole chicken breasts Salt
- split Hot cooked rice
2 tb Butter or margarine 2 tb Dry white wine or water
1/2 c Orange juice 1 tb Flour
2 tb Honey 1 ts Grated orange peel
2 tb Chopped onion 2 lg Oranges; peeled and sectioned
1/8 ts Black pepper

-------------------------TO GARNISH------------------------------
1 Orange; sliced Parsley

In large skillet, brown chicken in butter on both sides. Add orange
juice, honey, onion, pepper and season with salt to taste. Cover and
simmer 20 minutes, or until chicken is tender. Remove chicken from
pan and arrange over rice on platter. Keep warm. Stir wine into flour
and blend well. Add to pan drippings and cook, stirring, until
thickened. Add orange peel and sections and heat through. Spoon over
chicken. Garnish with orange slices and parsley.

(C) 1992 The Los Angeles Times

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