Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Lemon juice -peeling all
2 1/4 c Water Sugar
6 Whole oranges, sliced,

Servings: 1

Combine lemon juice and water. Pour the lemon juice mixture over the
orange slices. Let stand overnight. Boil until soft. Press through
jelly bag and strain. To each 2 c of juice add 1 3/4 c sugar. Boil
rapidly to jelly stage (220 degrees). To test, dip a spoon in the
boiling jelly. It should drop from the side of the spoon in two
drops which run together and slide of in a sheet from the side of the
spoon. Remove from the heat at once. Skim off any foam and pour
into sterilized half-pint jars. Fill to within 1/2 inch of top. Put
on cap screw band firmly tight. Process in boiling water bath 5
minutes.

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