Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Beef tenderloin steaks, cut 1/2 c Orange marmalade
- 1 inch thick 4 ts Cider vinegar
2 ts Coarse grind black pepper 1/2 ts Ground ginger

Press pepper evenly into both sides of beef steaks. Place on rack in
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of marmalade
mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium
(160-degree F.), turning once and brushing with remaining marmalade
mixture. Four servings. Serving suggestion. Steamed new potatoes and
microwaved asparagus and baby carrots.

SOURCE: Better Homes and Gardens, September 1992; shared by Cate Vanicek.

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