Real orange pumpkin chiffon pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: syve-dine

Rate this recipe (2 votes)

800 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Evaporated Milk; blend -heat, stirring
-thoroughly. Cook over low

Prepare: 9-inch pie shell from Pillsbury Golden Pie Crust Mix or Sticks.
Prick generously.

Bake: at 450ø for 8 to 10 minutes until golden brown. Cool. Prepare:
Orange Pumpkin Filling. Turn into baked pie shell Chill until set, 2 to 3
hours. Garnish with orange segments, if desired.

ORANGE PUMPKIN FILLING: Combine 1 envelope unflavored gelatin, 1/2 cup
sugar, 1/2 tsp. salt, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg and 1/4 tsp.
ginger in a sauce pan. Blend in 2 egg yolks and 1 1/2 tsp. grated orange
rind. Add constantly, until thickened (about 10 to 15 minutes). Chill until
mixture just begins to set and is barely cool. Stir in one 1-lb. can
pumpkin. Set aside. Beat 2 egg whites until stiff. Gradually add 1/2 cup
sugar, continuing to beat until stiff and glossy. Fold into pumpkin
mixture.