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See below ingredients and instructions of the recipe
6 oz Orange juice concentrate
-- frozen
1 c Milk
1 c Water
1/4 c Sugar
1/2 ts Vanilla
10 Ice cubes
Place all ingredients in a blender. Cover and blend until smooth. Serve
immediately.
Calories per 3/4 cup serving: About 115
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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