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Recipe by: sidika
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2 cups fresh orange juice
juice of 1 lemon
1 cup water
1 cup sugar
Heat 1 cup of water and the sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool. Stir the orange juice and lemon juice into the sugar syrup. Chill the mixture. Freeze the mixture in an ice cream machine using it according to manufacturer?s instruction.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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English celebrity chef also known as The Naked Chef. BBC food television shows.
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