Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef short ribs, trimmed 1 1/2 tb Toasted sesame seeds,
Of excess fat and cut Crushed
Crosswise no more than 3/8 1 tb Minced garlic
To 1/2" thick 1 tb Grated fresh ginger root
2/3 c Thinly sliced green onions 1/2 ts Ground red pepper
1/2 c Soy sauce 1/8 ts Freshly ground Szechuan
1/2 c Water Peppercorns
1/4 c Oriental dark roasted Fresh red chili peppers
Sesame oil Green onions
2 1/2 tb Packed brown sugar Radish Roses

Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame
seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and
marinade in plastic bag or utility dish, turning to coat.Close bag securely
or cover dish;marinate in refrigerator 4 to 6 hours,turning
occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid
over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on
marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired
degree of doneness.Place ribs on platter;garnish with chili peppers,green
onions and radish roses.Makes 6 servings.

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