Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breast halves, 2 ts Ginger
-skinned and boned 2 tb Vegetable oil
1/4 c Soy sauce 1 cn VEG-ALL Mixed Vegetables,
1/4 c Dry sherry -with liquid (16 oz)
1 Garlic clove, minced 1 cn Water chestnuts (8 oz)
2 tb Chopped green onion 1 c Quick cooking rice
1 tb Brown sugar

1. Cut chicken into 2"-long strips.

2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1
teaspoon of the ginger in 1-quart bowl.

3. Add chicken and stir until well coated.

4. Heat oil in large skillet; stir-fry chicken until cooked.

5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in
2-quart sauce pan with remaining teaspoon of ginger; bring to boil.

6. Stir in rice, remove from heat, cover and let stand 5 minutes.

7. Serve chicken over rice and vegetables.

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