Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Water 2 t Water
1 T Soy Sauce 3 oz Frozen Pea Pods
1 t Cornstarch 2 T Broken Walnuts
1 x Dash Crushed Red Pepper 1 t Butter or Margarine
1 ea Med. Carrot *

* Medium Carrot should be thinly sliced on a diagonal cut (bias).
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~----------------- In a custard cup stir together 1/4 c water, soy
sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on
100% power for 1 to 1 1/2 minutes or till thickened and bubbly,
stirring every 30 seconds. Place the carrot in a 20-ounce casserole.
Sprinkle with 2 t water. Micro-cook, covered, on 100% power for 2 1/2
minutes. Drain.
Toss together carrot, pea pods, and walnuts; add butter or margarine.
Micro-cook, covered, on 100% power about 1 1/2 minutes or till the
vegetables are crisp-tender. Toss with the soy sauce mixture.

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