Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Water
1 tb Soy Sauce
1 ts Cornstarch
Dash Crushed Red Pepper
1 Med. Carrot *
2 ts Water
3 oz Frozen Pea Pods
2 tb Broken Walnuts
1 ts Butter or Margarine

* Medium Carrot should be thinly sliced on a diagonal cut (bias).
In a custard cup stir together 1/4 c water, soy sauce, cornstarch,
and crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to
1 1/2 minutes or till thickened and bubbly, stirring every 30
seconds. Place the carrot in a 20-ounce casserole. Sprinkle with 2 t
water. Micro-cook, covered, on 100% power for 2 1/2 minutes. Drain.
Toss together carrot, pea pods, and walnuts; add butter or margarine.
Micro-cook, covered, on 100% power about 1 1/2 minutes or till the
vegetables are crisp-tender. Toss with the soy sauce mixture.

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