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Recipe by: willemijnne
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See below ingredients and instructions of the recipe
1/2 c Soy oil
2 tb White vinegar
1 tb Tomato paste
1 tb Soy sauce
1 tb MSG (optional)
1/2 ts Salt
1/2 ts Ground ginger
1/2 c Sliced celery
1/4 c Coarsely chopped onion
Combine oil, vinegar, tomato paste, soy sauce, MSG, salt, ginger,
celery and onion in blender container and blend at medium speed 3 to
4 seconds until celery is finely grated. Makes 1 1/4 cups
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