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Recipe by: dorotheos
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See below ingredients and instructions of the recipe
Judy Garnett pjxg05a
1 1/2 ts Dry mustard
2 lb Ground beef
3 tb Quick tapioca (Heaping)
1 lg Onion -- chopped
2 ts Oregano -- crushed
2 Garlic cloves -- minced
1 ts Basil
1 cn Mushrooms -- drained
1 ts Salt
1 Green pepper -- chopped*
30 oz Tomato sauce
28 oz Can crushed tomatoes
* The green pepper is optional. Brown meat. Drain all grease and then
blot with paper towels. Spray Pam in crockpot. Add onion, garlic,
crushed tomatoes, tomato paste, salt, oregano, basil mushrooms.
Cover crockpot and turn heat to LOW. Cook for approx. hours. Serve
over cooked, drained spaghetti noodles. Converted by MMCONV vers. 1.00
Recipe By :
From: Date: 05/30
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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