Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine -skinned and boned
1 tb Snipped chives 1 Egg
1/2 t Finely shredded lemon peel 1 tb Water
1 tb Lemon juice All purpose flour
1/8 t Freshly ground black pepper 2/3 c Seasoned bread crumbs
6 Whole large chicken breasts Hot cooked wide noodles

: In mixing bowl cream the butter or margarine till light and
fluffy. Add the chives, lemon peel, lemon juice, and pepper. Mix
thoroughly. Reserve 1/ cup of the mixture. Shape the remaining
mixture into 6 sticks; freese till firm. Place 1 chicken breast at a
time between pieces of clear plastic wrap or waxed paper; pound to
flatten about 1/8 inch thick. Sprinkle lightly with a little salt.
Place 1 stick of the butter mixture on each breast. Roll up. Seal
carefully with wooden picks. Beat egg and water together. Coat
chicken lightly with flour; dip in egg mixture, then coat with bread
crumbs.
: Heat the reserved 1/4 cup butter mixture in skillet over
medium heat. Add chicken and cook on all sides 10 to 15 minutes,
turning gently.
Place chicken in a 12 x 7 1/2 x 2 inch baking dish. Bake in 400
degree oven for 15 to 17 minutes. Remove wooden picks. Serve at
once over noodles. If desired, trim with parsley and kumquats.
Submitted By CAROLE CRONAN On 12-04-94

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