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Recipe by: jelyn
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See below ingredients and instructions of the recipe
1/4 c Flour
1 ts Salt
1/2 ts Chili powder
1/4 ts Pepper
6 Turkey legs,small
1/4 c Corn oil
1/2 c Barbecue sauce
1/2 c Water
1 Chicken bouillon cube,crush
1. Mix flour with salt, chili powder and pepper; dredge turkey legs
with flour mixture.
2. Heat oil in a large skillet; brown turkey, turning to brown all
sides.
3. Remove turkey to a 13x9x2-inch pan.
4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5. Cover pan with foil; bake in preheated 325'F. oven
1 hour.
6. Uncover and bake 1 hour, until turkey is tender, basting
frequently.
NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini
and a hot peach or pear half!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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