Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Bass (whole)
1 tb Salt
1 ts Pepper
6 sl Bacon
1 Onion (chopped)
1 c Apple (diced)
2 Lemon (thinly sliced)
1 Green pepper (chopped)
1 ts Garlic powder
1 ts Celery salt
1/4 c Butter
3/4 c Worcestershire sauce
2 tb Soy sauce

Clean fish. (Do not skin.) Remove head and empty cavity. Place 3
strips bacon in bottom of shallow baking tin. Mix onion, apple, lemon
and green pepper. Layer 1/3 of mixture on bacon strips. Sprinkle both
sides of fish with salt and pepper and place fish on vegetable
mixture. Put 1/3 mixture in fish cavity and remaining 1/3 on top of
fish. Place 3 strips bacon on top of fish and vegetable bed. Melt
butter in saucepan. Add worcestershire and soy sauce. Add remaining
ingredients and bring to boil. Baste fish regulary. Do not turn.
Bake until meat separates from bones. Bake at 375 degrees for
approximately 1 hour. Serves 4 to 5.

NOTE: Serve hot.

SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman.

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