Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb GROUND BEEF
1 ts SALT
1 c WATER
1 ds PEPPER
1/2 c PARMESAN CHEESE
1 ts PARSLEY FLAKES
1/2 ts ONION POWDER
32 oz SPAGHETTI SAUCE
2 ts OREGANO
1/4 ts SUGAR
15 oz RICOTTA CHEESE
8 oz MOZZARELLA CHEESE
12 oz LASAGNA NOODLES

BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL
MINUTES. STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE
SPAGHETTI SAUCE, WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT,
SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER
PACKAGE DIRECTIONS. DRAIN WELL. LAYER SAUCE-MEAT MIXTURE ALTERNATELY
WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH,
STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F
FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.

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