Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef flank steak,
-sliced thin across
-the grain
1 tb Light soy sauce
1 tb Dry sherry
1 pn Sugar
Black pepper, freshly
-ground, to taste
2 tb Oyster sauce
3 tb Peanut oil
1/2 ts Sesame oil
2 ea Green onions, slice
-Chinese style
1/2 ea Head iceberg lettuce
-shredded
1/8 c Chicken stock

Marinate the beef in the soy sauce, wine, sugar, black pepper, and
oyster sauce for 15 minutes. Heat a wok and add 1 1/2 T of the
peanut oil. Chow the meat quickly on high heat, about 3 minutes.
Remove from the pan to a serving bowl. Heat the wok again and add
another 1 1/2 T peanut oil. Add the sesame oil and green onions, and
chow for a moment. Add the lettuce and return the meat to the wok.
Add the chicken stock and cook for a moment while a sauce forms.

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