Real oyster po'boy

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Recipe by: crystiala

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Oil, for deep-frying
lg French loaf, split
1/2 c Homemade or prepared tartar
Sauce
6 sl Tomato
1/2 c Shredded green lettuce
Hot sauce
12 Oysters, shucked
4 lg Shrimp, peeled deveined
1 c Cornmeal
1 tb Creole spice

Heat oil in a deep-fryer or high-sided skillet to 360 degrees F.
Brush loaf with tartar sauce, top with tomatoes, lettuce and 3 dashes
of hot sauce. Toss oysters and shrimp in cornmeal seasoned with
Creole spice. Fry oysters, in batches, until golden and crispy,
turning several times. Remove with a slotted spoon and drain on paper
towels. Pile up oysters in bread loaf and dig in ...

Yield: 1 serving

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