Real oyster sauce for baked fish
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Recipe by: fahad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Parsley, minced 1 ts Onion, minced
2 tb Butter 1/2 pt Oysters, drained
2 tb Flour 1/2 c Cream
1 pt Milk and oyster liquor 1 x Salt pepper to taste
Parboil the oysters. Mix oyster liquor and milk. Cook flour in butter
to make a roux. Add oyster liquor and milk. When smooth add cream.
Stir in oysters, season and serve hot. Use as hot sauce for baked
black drum, redfish, sheepshead. Source: FISHES AND FISHING IN
LOUISIANA, pub 1933 Recipe date: 01/17/33
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