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Recipe by: romayn
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See below ingredients and instructions of the recipe
1/4 c Chopped celery 1 cn Campbell's Oyster Stew
1/4 ts Sage 8 c Dried bread cubes
2 tb Butter or Margarine 2 tb Chopped onion
In saucepan, cook celery and onion with sage in butter until tender.
Add stew. Toss lightly with bread cubes. Spoon into 1 1/2 quart
casserole. Bake at 350 degrees for 45 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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