Real ozark pudding
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Recipe by: shanaelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c All-purpose flour
1 1/4 ts Baking powder
1/8 ts Salt
1 Egg
3/4 c Sugar
1/2 c Peeled, chopped apple
1/2 c Chopped nuts
1 ts Vanilla
1 c Whipping cream; whipped
-OR- Vanilla ice cream
Preheat oven to 325 F. Butter 1-quart casserole or souffle dish. Sift
together flour, baking powder and salt. Beat egg and sugar until
light and fluffy. Add flour mixture and blend well. Fold in apple,
nuts and vanilla. Spoon into prepared dish and bake 30 minutes. Serve
pudding warm with whipped cream or ice cream.
Source: Marshall Field's - Chicago, Illinois Favorite Restaurant
Recipes - ISBN: 0-89535-100-5 Typed for you by Karen Mintzias
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