Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Boneless chuck roast 1 Large onion, chopped
8 Cloves fresh garlic Flour
1 1/2 ts Salt Water
1/2 ts Black pepper 1 tb Worchestershire sauce
1/4 ts Red pepper 1/4 c Tomato juice
Oil for browning Salt to taste
1 1/2 Cups water

Make 8 slits in roast at random intervals. Into each slit insert one whole
clove garlic and rub roast with a mixture of salt and pepper. Lightly coat
bottom of a dutch oven with oil. Brown meat well on all sides.
Add water and onion; cover and simmer 2 hours or until tender. When roast
is done, remove to platter and thicken gravy with flour mixed with water.
Season gravy with three remaining ingredients. Slice roast and serve with
gravy over cooked rice.

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