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Recipe by: seryne
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See below ingredients and instructions of the recipe
7 tb Good olive oil -chopped
3 md Green peppers, chopped 1 lb Rice
3 Cloves garlic, peeled and Saffron
-minced Sweet (Spanish) paprika
3 Tomatoes, peeled and chopped 1 Qt. water
8 Young, tender artichokes, 1 lb Pork, diced
Salt
Heat the oil in a large skillet and fry the peppers lightly and quickly to
avoid burning them. Set them aside. In the same oil, fry the garlic,
tomatoes and artichokes over low heat. Add the rice and stir, then add the
saffron and paprika. Add the water and salt to taste. When it begins to
boil, add the pork and let the mixture cook vigorously. Puree the fried
peppers with a little water and add to the rice. Continue cooking, without
stirring, until the rice is half done, then reduce the heat and cook slowly
until finished. This rice should be cooked, dry and have the grains
separate (rather than stuck together).
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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