Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 tb Good olive oil -chopped
3 md Green peppers, chopped 1 lb Rice
3 Cloves garlic, peeled and Saffron
-minced Sweet (Spanish) paprika
3 Tomatoes, peeled and chopped 1 Qt. water
8 Young, tender artichokes, 1 lb Pork, diced

Salt

Heat the oil in a large skillet and fry the peppers lightly and quickly to
avoid burning them. Set them aside. In the same oil, fry the garlic,
tomatoes and artichokes over low heat. Add the rice and stir, then add the
saffron and paprika. Add the water and salt to taste. When it begins to
boil, add the pork and let the mixture cook vigorously. Puree the fried
peppers with a little water and add to the rice. Continue cooking, without
stirring, until the rice is half done, then reduce the heat and cook slowly
until finished. This rice should be cooked, dry and have the grains
separate (rather than stuck together).

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