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Recipe by: anje
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See below ingredients and instructions of the recipe
6 Dried mirasol chilies, stems
-and seeds removed, crushed
2 Meduim tomatoes, peeled and
-diced
1/2 ts Ground cumin
1 Large potato, cooked,peeled,
-and diced
1 Medium sweet potato, cooked,
-peeled and diced
Chopped fresh cilantro for
-garnish
Simmer the chiles, tomatoes and cumin for 15 minutes to form a thick
sauce. Pour sauce over potatoes, toss to coat, garnish with cilantro,
and serve.
Heat index: 6 on a scale of 1-10
Source: Whole Chile Pepper Book
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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